True Fine Wines are Here. You are going to have your mind blown as you learn the truth in wines. The wines you are drinking may be bad.
If you drink wines from the store, YOU REALLY NEED TO SEE THIS!
Our Wine of the Month Program handles the call from wine beginners to wine connoisseurs with superb Customer Service and something that is priceless – a selection of fine wines – with a new selection choice each and every month.
Go Here to Enroll and Get Your Fine Wines Delivered To Your Door
Actually we were absolutely blown away when we found out the Truth about the “WINES” we were buying in the Grocery Store, Liquor Store or even Specialty Wine Stores. We also found that True Fine Wines were usually the Wines that Cost at least $120 or more a bottle.
All this changes with this Wine Of The Month Club: you can get “Fantastic Value” and access Wines that can be trusted to deliver what you are looking for every time.
See this: from our “Wine Magic” Information Page: A Very Special Event
I’m thrilled to share it with you:
Here are the ingredients and True Fine Wines we had for this Very Special Event”:
- More Than Muse Rosé
- Tanya Ricord Pinot Grigio
- Nile Eddy Pinot Noir
- Donna Walker Cabernet Sauvignon
- Adele Zinfandel
- Ricord Merlot
The opportunity given to sample these various wines, from velvety Reds to crisp Whites, allowed our guests to savor and experience intimately the rich flavors of Fine Wines, meticulously crafted to delight and satisfy.
And then we added the Food!
The Charcuterie Board
This was a choice of Salty Meats: Salami, Pepperoni, and Ham along with Savory Meats. Plain and seasoned Turkey; plain and Seasoned Beef, enhanced with Olives and Capers. Some Jams or Preserves. Nuts; Pecans, Almonds, Cashews. Added to these were Cantaloupe, Watermelon, Honeydew with Kiwi Slices and Apple Slices, especially the Granny Smith and Honeycrisp slices. We highly recommend the Tanya Ricord Pinot Grigio and More Than Muse Rosé.
Appetizers & Starters
Here we had a choice of Caesar or Garden Salads with dressings on the side, as well as Skewered BBQed Shrimp appetizers. Some of us enjoyed the Salad and preferred the Wine to the Dressing needs. It’s true too that a good Blue Cheese or Caesar Dressing can uncover more refined layers of aroma and taste. Try the Nile Eddy Pinot Noir.
Main Dishes
This is where we offered a Fish Dish with a choice of Salmon or Sole. And then a Beef Dish with Choices of Roast to Prime Rib, or Steaks that had been BBQed. A simple Salt and Pepper Seasoning on the Steak allowed the Meat and Wine to blend beautifully with the “Tasting Event.” For these we recommend the Adele Zin and Donna Walker Cabernet Sauvignon.
Dessert
And now for the Crowning Glory: A Rich and Deep “Dark Chocolate” cake, including a chocolate plate, for which Merlot’s Best Pairing ended the feast with a delicious touch of class.
As the Event continued, there were more opportunities to experiment and indulge in a journey of taste and nuanced flavors with the leftover wines.
What a fantastic meal! We discovered that the world of wine is vast and diverse, it has countless varieties. So of course it will take time and experience to acquire the skill that knows what foods to pair with it. However, the journey of discovery will always be rich and fruitful with lifelong satisfaction.
Really! Life is too short! So let us Only Enjoy the Finest of Wines:
From a graduation, to that perfect job, from that first date to a wedding dinner. Special Events and life’s key moments are always better celebrated with the fine wines you receive from around the World through the Wine of the Month Program. This gives you everything you need to turn an event into an experience that will always be remembered, thanks to the magic of wine. There are celebrations throughout the year. Why not have the addition of a great wine to make these special times truly unforgettable.
Be Sure to Reach Out and Contact Us for More Information. Once we add you officially into our Online Community we get to “GIFT YOU” with more and more and more! See How to Contact Us Here:
Response Magic